Ganxian is really a place with a lot of snacks, and the taste is not worse than Xi&#39;an. This sour noodle soup is more distinctive. It costs 10 yuan and 6 bowls. One bite is a bowl. The taste is also very good.

Guojiabaozi (xidajie)

Baba tofu brain, old brand. Caijiao (Guo Hei), tofu brain, oyster, eat three treasures of Ganzhou four treasures. Caijiao old taste, favorite. Tofu brain, spicy seasoning. That oyster, baked small oil cake, oyster. Can&#39;t eat more, a bit tired.

Guo Hei, tofu brain, sour noodle soup, oyster-Ganzhou Sibao, is a traditional local snack, looks very attractive. Dinner Shengtangfu-Ganzhou sour noodle soup, became the first choice. The two brothers drank two Xifeng with a few side dishes, and they were slightly squatting. The last two bowls of sour noodle soup. That sour and cool, chatting.

I took the train to Ganxian in the morning and felt that I had eaten the famous local breakfast! Ganxian tofu brain is the most famous, so the navigation found this one, there are many people, the taste is very good, the price is very cheap, the three people are only 13.5 yuan.

The best hot pot, the best choice, the extraordinary hotel nearby is also good

The taste is average, but it is not bad in Ganxian.

This store is in the pedestrian street next to the supermarket. The store looks quite large from the outside. After coming in, I feel that the place is quite small. There is not much stuff inside. It should be the reason for the taste. In short, there is not much in it, but the appearance is really good-looking, very attractive, people can&#39;t help but want to buy some to taste, feel that the taste is not bad, I hope the boss business is booming.

乾县真的是个小吃非常多的地方，而且味道一点也不比西安的差，这家的酸汤面比较有特色，10块钱6碗，一口就是一碗，味道也是非常不错

来陕西吃过的最惊艳的一顿就是这家。酸汤面十元六碗，一碗就是一口，非常喜欢这种汤宽面少的感觉，吃起来完全没负担，酸酸的面汤下地软包子，我的天太好吃了。还有疙瘩菜，有点像在天水吃过的呱呱，但味道更好，豌豆黄服务员忘放白糖了，无心之举竟成画龙点睛之作，清香软糯一点也不甜，很好吃。顺便说一句陕西小吃简直太太太便宜了，这一桌子，在成都的张师鳝鱼面那里也就是一碗面的价钱。

The most amazing meal I have ever eaten in Shaanxi is this one. Sour noodle soup is ten yuan and six bowls, one bowl is a mouthful, I really like the feeling of this soup with less wide noodles. It is completely unburdened to eat. The sour noodle soup is soft buns. My day is so delicious. There are also leeks, a bit like the oysters eaten in Tianshui, but the taste is better. The pea yellow waiter forgot to put sugar. The inadvertent move turned into a finishing work. The fragrance is soft and not sweet at all, and it is delicious. By the way, Shaanxi snacks are simply too cheap, this table, in Chengdu Zhang Shi&#39;s fish noodles there is a bowl of noodles.

来这家店大家就冲着包子你想错开饭点人少去但这家店只要营业都是饭店无论什么时候去都是人能把包子买成这样真不多见周文王之弟虢叔封于东虢虢仲封于西虢子孙以国为氏便有了虢姓八十年代虢家父子在县城出夜摊卖包子现在靠卖包子成就了一份家族产业包子店每天要卖出五六百笼包子虢家包子为什么好吃第一是因为口感绵软酵头发面和面大量用水几乎是水里捞面粉故而面皮虽然厚但口感绵软软面揪成剂子省去擀皮步骤直接在掌心压再压两勺馅料所以虢家包子没有漂亮细密的褶子这也是以味取胜的特点包子是招牌多数人早餐但这家店却从不当早餐卖每天营业都是早饭点以后客人们随时陆续进店无论何时络绎不绝再搭配乾州浇汤面细面入口酸汤入喉快哉自胜再游乾陵 #周末去哪儿 #发现旅途的色彩 #美食旬味会 #当地才能吃到的美食 #真香小吃大集合

When you come to this store, everyone will stagger the meal. You want to stagger the meal. There are fewer people to go, but as long as this store is open, it is a restaurant. Whenever you go, people can buy the buns. It is really rare to see Zhou Wenwang&#39;s brother, uncle, Feng Yu, Dongguan Zhongfeng, Yu Xiyu&#39;s descendants, who have a surname of Yuan for 80 years. Dai Yu&#39;s father and son sold buns at night in the county. Now they have achieved a family industry. The bun shop sells five or six hundred cages of buns every day. Why is the buns delicious? The first reason is that the taste is soft and leavened. The hair noodles and noodles are almost in the water. The flour is almost in the water. Thick but soft and soft noodles, the cream is saved, the steps are directly pressed in the palm and then two tablespoons of filling, so the steamed buns are not beautiful and dense folds. This is also a characteristic of winning the taste. The buns are a signboard. Most people have breakfast, but this store is not improper. Breakfast is sold every day. It is a breakfast point. In the future, guests will enter the store at any time, no matter when the flow is endless, and then match the dry state soup noodles, fine noodles, sour soup, into the throat, and then visit Qianling #Where to go on the weekend #Discover the color of the journey #Food Xunweihui #Local food to eat #Really fragrant snacks

味道不错，很适合大众口味，环境优雅，服务一流！

Good taste, very suitable for public taste, elegant environment, first-class service!

乾县的虢家包子皮薄肉多，形状像石榴，又似元宝，以精白面粉做皮，精选大肉秘方配置成馅，以特别的技巧包成，再蘸取他家秘制的蘸汁，吃起来油香油香。 #当地才能吃到的美食

The skin of the Yuanjia buns in Ganxian County is thin and meaty, shaped like pomegranates and like Yuanbao. It is made of fine white flour. The secret recipe of the big meat is configured into fillings. It is wrapped with special skills. Then pick up the secret sauce of his family and eat it with oily fragrance. #Local food to eat

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